Take a look at these Miss Piggy cupcakes (from Cup-a-Cake, Chermside).
They look easy enough to make, if you’re so inclined: 2 cut marshmellows for the ears and snout, dots of chocolate gel for eyes and snout and a sugar flower on top of your pink iced cupcake.
I might take some of these to work to share. After all, we should take work seriously, but not ourselves.
Here’s a little something to brighten up your morning. Who doesn’t love Cookie Monster after all?
It looks easy to make, using Oreo biscuit for the mouth. But what do I care about that. I’ll take it, thanks. The hyperactive blue food colouring will nicely assist the effects of caffeine. It’ll make me work faster. Or something like that.
I love my latest book-ish thing…
It protects my precious books in transit.
Order yours from http://www.olvarwood.com.au/gifts.html
And, because caring is sharing, here’s a quote from the book I’m reading (The Story of a Novel). These words of Thomas Wolfe were originally published in 1936, but the feeling still holds true for those afflicted with the need to write. At pp.36-7:
It seemed that I had inside me, swelling and gathering all the time, a huge black cloud, and that this cloud was loaded with electricity, pregnant, crested, with a kind of hurricane violence that could not be held in check much longer; that the moment was approaching fast when it must break.
It’s almost Easter, so it’s time to share my latest seasonal treat.
How do you make chocolate hot cross buns in 3 steps (and 30 seconds)? I did this at the office, because someone donated the ingredients and someone else made a wise-crack about combining them. (I seem to have this face that says, ‘give me food – preferably with chocolate’.)
Start with a hot cross bun and some Easter eggs from the bottom drawer…
Fire up the office toaster…
Chocolate lava-centered hot cross bun… Tastes WOW.
Tip for young players:
Don’t try this first time just before an important meeting with your boss, lest some of that chocolatey goodness should squirt out of your bun and all down your skirt. My director happened to come past in time for me to give her a big, brown grin. And I’m not at all being naughty.
Thanks to CS for the bun and YD for the awesome suggestion.
My kind of office plant is one that looks pretty and doesn’t require watering. Just put me in the corner with the cactus.
But then, a clever person at work made this.
Have fun making your own (try Etsy), or message me and I’ll see if Miss B will sell you one.
Today’s must-share experience is all about cake.
Cake is one of my favourite subjects. I majored in cake at law school and it did me heaps good. A dear buddy once made me a birthday cake and couldn’t get the glass out of the middle. We wore silly hats in the uni refectory, which went with the well-meant but equally inedible torte della microwave. Lucky she’s really, really good at law, is all I can say. (M, maybe we’ll order from this site next time?)
Take a look at the Caketopia blogspot and tell me that you’re not in love too.
(With thanks, Reader A.)
In time for Halloween, Yours Truly reviewed the traditional pumpkin for its carving qualities.
To remind you of the pumpkin and its price:
Because Auntie and I like value for money as much as the next person, we’ve decided to share with you our secret for next year. Instead of fully participating in the overpriced pumpkin rort, we’re going to do it Queensland-style, using watermelons!
Auntie had a crack at it and produced this specimen. With practice, she’ll get it looking more mean …
To cater for my international readership and for the love of craft, I’m bringing on board ‘The Stig’ of craft, my new, northern hemisphere based Occasional Craft Correspondent…. (with thanks, E.P.):-
The Occasional Craft Correspondent
Am I crafty? Nope. I potter around. The words ‘you could sell those’ fill me with dread because the very thought of ever doing something crafty for sale means that I’d HAVE to do it and then it’d stop being fun. So, I potter around. Occasionally. Sometimes the bug bites and then I HAVE to make something and once I get a project into my head, I really DO play with it. Take these roses for example – it started with one and finished with 60! My husband already knows that this is the moment when he has to step away and let nature take its course. I find that this generally happens in autumn and winter – maybe because it starts to get cold and this means I’m inside more. Unfortunately, the bug generally bites at rather inopportune moments, which leads me to believe that this could be a form of seasonal procrastination (seasonal in that it’s centred around seasons, unfortunately not in the procrastination).
The problem is that I’m a bit unco. I’d like to be less unco. This, however, ensures that any crafty stuff I do has to be 1. easy 2. quick 3. effective.
I once saw these roses many years ago but it took me almost 10 years of living in a country with a real autumn and real autumn colours (at autumn, no less!) to get around to trying. It looked really hard, but really – it’s not! An evening in front of the telly is enough.
What you need:
4 or 5 fallen but not completely dry maple leaves – it’s better to have some smaller leaves for the inside and some bigger ones for the outside.
A piece of string/cotton
Some floral tape (I bought a roll off my local florist)
Take one smaller leaf and fold it back in half (with the stalk facing down). Roll the leaf quite tightly.
Take another leaf. Fold it back in half. Put the rolled leaf in the middle and just a bit down from the top edge. Fold it over from the left and the right. Hold tightly and repeat with the remaining leaves. You should have a rose-shaped thingy.
Tie it together tightly. You can also use thin elastic bands, but you need to be careful not to break the stalks.
Take the floral tape. It looks a bit like crepe paper and isn’t sticky. You need to moisten your fingers and when you place it on the leaves, you need to stretch it a little and wrap it around the stalks so that there’s an overlap. If it breaks, don’t worry about it, just overlap that bit and keep going. The important thing here is to keep your fingers moistened.
1. Can I use other types of leaves?
Yes, I guess so, but they need to be wide enough – and have a ‘square’ shape. Also, can’t be very green because they’ll crack. The florist I bought the floral tape from said that she’s seen people make roses by folding them long-ways along the vein. I haven’t tried this method though.
You don’t have to use big leaves. I found a sapling of a red maple and made the tiny little ‘buds’ in the photos.
2. If I don’t have floral tape, can I use anything else to wrap around the stalks?
Yes, you can. I’d probably use crepe paper tied down with some green cotton, or some green duct tape. The problem with this is that the floral tape is quite muted in colour and as the leaves dry, it doesn’t stand out and looks quite natural.
3. Do I have to use cotton or string to hold the leaves together?
No, you can use elastic bands but then need to be very thin not too small because you don’t want to break the stalks.
(UPDATE: N.B. the rose in Step 12 is not the same one as in Step 13 – i.e. Step 13 demonstrates what happens when the autumn colours take hold of their own accord – they change colour themselves.)
I spotted this beautiful hair clip organiser at the impeccably styled home of the Aunt-Who-Thinks-Of-Everything. It looks like something one could make …
And, that would be my 2,000 words on craft for the week. Enjoy!